Our Summer of Food series continues with a conversation with one of the Finger Lakes' leading chefs.
Samantha Buyskes is from South Africa. We talk about her road to the Finger Lakes, while exploring her views on modern food movements. Buyskes recently opened the critically acclaimed restaurant Kindred Fare in Geneva, and she's been one of the prominent culinary voices in the region for years.
She joins us from our WEOS studio.