Bonnie Livermore is 29-years-old. After high school, in 2005, she immediately went to college.
"I didn't really know what I wanted to do, so I chose a liberal arts degree and it didn't really work out for me so I stayed with my current job and I'm still there today."
Over the course of thirteen years at her restaurant job she's worked her way from crew member to general manager. Along the way, she was exposed to hands-on stuff, like maintenance work, a little electrical, even fixing the grills.