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Connections: Summer of Food - The modern food movement and the legacy of Anthony Bourdain

It’s the kickoff of our annual Summer of Food series. We’re joined by local chefs who discuss the modern food movement, what’s “hot” in the culinary scene, and the legacy of Anthony Bourdain. Our guests:

  • Mark Cupolo, chef and owner of Rocco
  • Zaaqi "Zoc" Johnson, chef and owner of Zoc's Gourmet
  • Andrew Bush, chef de cuisine at Bobby V’s in Stamford, Connecticut

Evan Dawson is the host of "Connections with Evan Dawson." He joined WXXI in January 2014 after working at 13WHAM-TV, where he served as morning news anchor. He was hired as a reporter for 13WHAM-TV in 2003 before being promoted to anchor in 2007.
Megan Mack is the executive producer of "Connections with Evan Dawson" and live/televised engagement programming.