We’re talking Farm to Fork in Rochester with a new collaboration among the Public Market, the Westside Market, and the South Wedge Market. The goal is to promote the markets – and local food – more directly surrounding the markets. Ideally, this brings in more people of diverse socioeconomic backgrounds. We'll dive into this new collaboration with our guests:
- Margaret O’Neill, Rochester Public Market
- Jackie Farrell, Westside Farmers Market
- Jesse Knoth, South Wedge Farmers Market